Marcelino I Mencía Campos FichaTasting NotesOnce in the mouth, Marcelino I demonstrates the great tradition of the region and is a full and rounded wine with notes of forest fruits, cherries and blueberries with a background of rock rose. The artisan elaboration and small scale production allows us to take great care to ensure the high quality of the final product. The result is a magnificent wine full of fruit with a bouquet that is full and rounded. The ideal temperature for serving the wine is between 15 and 16ºC. Accompaniments: You can enjoy the wine with roasts, cheese, beef, Iberian ham or simply as an aperitif in the evening. Prizes2012 1st Prize Galician Red Wines in Euskadi 2012 Silver Medal CERVIM International Competition of Mountain Wines (Aosta-Italia) 2010 1st Prize XXX Amandi Wine Festival(Sober) 2006 Vinum Magazine Final aromático (Suiza) 2005 Vinum Magazine Final aromático (Suiza) 2004 Vinum Magazine Final aromático (Suiza) 2005 Gallaecia 2004 Gallaecia Harvested by handThe potential of the Mencía grape comes from its spectacular birthplace and the care that is taken here. The removal of the grapes from the stalks of each bunch is done manually and patiently with only the ripest grapes being selected. This delicate operation of the grape harvest only takes place at the ideal moment which only the most experienced amongst us can recognise and this is when the Mencía shows us all its magic. The moment of the grape harvest is always a very special moment when the grapes show that they are ready to give us all their flavour and strength. The Mencía grape is the base for making true Amandi wine, its heart and its soul. After the harvest comes the magic of the fermentation which takes place completely naturally. This allows the Mencía to maintain its colour and the wine to conserve its authentic aroma and taste. Heroic ViticultureLots of sun, moderate rains, granite soils and the sea breezes that come and protect the vines in the summer. The grapes benefit and give back generously. A vineyard with slopes of 60% to 75%. An altitude of between 200 and 500 metres. The secret of this wine is found in the vines of Marcelino I. that are cultivated in only 7 hectares by men who are passionate about their land and the riches that the soil offers. They are defenders of the good life and of the good wine.
Cream Liquor "La Perla" Campos FichaThe sensation15 degrees of pleasure and all the taste and the strength of a land of mysteries concentrated in a few drops of wine to be enjoyed by your palate and your senses. The secretEnjoy la crema Marcelino I La Perla (The Pearl), cold or with ice and enter a unique world of flavours. NaturalThis creamy concoction, sweet and consistent on the palate. Marcelino La Perla cream liquor, is made without colourants or artificial additives.
Coffee Liquor "La Perla" Campos FichaThe sensation30 degrees of pleasure and a meeting between the smooth taste of coffee with the subtlety of the wine liquor. The secretThis liquor awakens your heart and reveals on your palate all the strength and flavours of a surprising encounter between strength and delicacy. NaturalThe secret is a perfect maceration of the liquor with the coffee. The average time of the maceration is 30 days.
La Perla licor de hierbas Campos FichaThe sensation30 degrees of pleasure and tradition made into art in order to get the best of pleasures, a combination of more than 15 herbs from our Celtic lands. This taste brings to the heart a world of legends. The secretThe secret is the slow maceration of de remains of the grapes from our wine-making process The average time of the maceration is 30 days. NaturalA liquor with a delicate aroma, lovely, fresh and deep. Marcelino I La Perla herb liquor is made without colourants or artificial additives.
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